Businesses in downtown White Salmon are shaking things up this month.
Local business owners have some kinks to iron out with the City of White Salmon before endorsing the Police Department’s move downtown.
If composting could be considered cooking with microbes, then Dallesport’s Dirt Hugger is working with a winning recipe.
Lunch-goers hankering for tacos now have an option north of Bingen to satisfy south of the border cravings.
Starting last month, the Washington State Department of Health (DOH) changed its requirements for medical marijuana patients. Medical patients must now hold recognition cards issued by medical marijuana distributors.
The “sweet little business” serving drinks, gourmet hot dogs, and live music, held its last musical hurrah last Friday. Bingen’s Growlerz, located off Steuben Street, closed its doors just shy of two years after opening.
Republic Services, Inc. and Lab USA unveiled a state-of-the-art ash metal recovery facility on June 14 at the Roosevelt Regional Landfill.
Last Thursday, Oregon recreational marijuana users were offered a wider scope of choices. June 2 marked the expanded sales of low dose pot-infused edibles, extracts, and non-psychoactive topical products in Oregon’s recreational marijuana shops. In May of this year, Oregon’s Legislature approved the expanded sale of marijuana products.
Pallets of hundreds of empty beer cans wait, resting amongst a hum of steady commotion and scattered brewing material. Each sheet is composed of cans stacked one on top of another, layered like a cubic aluminum cake, their copper-orange sheen soon to be filled with Carson’s Backwoods Brewing Company Copperline Amber beer.
Bingen’s new Indian tobacco retailer, Big River Indian Smoke Shop, drew comments of criticism and concern from neighbors during Bingen’s City Council meeting last Tuesday, March 1.
Beneventi’s, Everybody’s, Feast, Harvest Market, Henni’s, Pioneer Pizza, and the White Salmon Valley Education Foundation (WSVEF) invite you to shop locally, and dine locally to support education, with the “Night out for Schools” on Thursday, March 10.
At least 50 well-wishers were on hand to witness the ribbon cutting ceremony at the Tetrahedron Winery tasting room in beautiful downtown Lyle.
Blue Bus Cultured Foods will now have the honor of sporting a new embellishment on its Shakedown Beet, Kraut-chi, and Cortido fermented products: a Good Foods Award sticker.
Tarwater Tavern, located in downtown White Salmon, is now officially open.
Chefs Week PDX, the week-long culinary event held throughout Portland, pairs West Coast and local chefs to collaborate on dinners, desserts, and parties. This year, Chefs Week PDX invited two breweries to join the fun. Everybody’s Brewing (White Salmon), and Double Mountain (Hood River) were each paired with prominent Portland chefs to create a beer together.