June 26, 2014
Colin and Kristin Franger stand among kohlrabi and cabbage at their farm up Snowden Road. The Frangers and their business, Blue Bus Cultured Foods, will be among the newest additions to the White Salmon Farmers Market this summer and will provide fermented foods, like sauerkraut, “kraut-chi,” and kombucha.
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For Colin and Kristin Franger it all started in a big blue bus.