March 17, 2016
Empty cans of Copperline Amber wait to be filled on Backwoods Brewing Company’s new canning line. Before owning its own canning line the brewery had to can through a mobile unit.
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Pallets of hundreds of empty beer cans wait, resting amongst a hum of steady commotion and scattered brewing material. Each sheet is composed of cans stacked one on top of another, layered like a cubic aluminum cake, their copper-orange sheen soon to be filled with Carson’s Backwoods Brewing Company Copperline Amber beer.