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Empty cans of Copperline Amber wait to be filled on Backwoods Brewing Company’s new canning line. Before owning its own canning line the brewery had to can through a mobile unit.

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Tease photo

Carson’s Backwoods Brewing expands operation to Stevenson

Pallets of hundreds of empty beer cans wait, resting amongst a hum of steady commotion and scattered brewing material. Each sheet is composed of cans stacked one on top of another, layered like a cubic aluminum cake, their copper-orange sheen soon to be filled with Carson’s Backwoods Brewing Company Copperline Amber beer.


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